SG Equipments Indian Cooking Ranges are constructed of AISI304 Food Grade Stainless Steel. Standard models are available with Single Burner, Two Burner, Three Burner or 4 Burner configurations. Top panel is made of 1.5mm THK stainless steel, front control panel is made of 1.2mm THK stainless steel and the side and rear panels are 1mm THK stainless steel with suitable air vents. Undershelves, if provided, will be made of 1.2mm THK stainless steel sheet and sound deadened with 1.2mm THK omega channels. The SG Equipments Indian Cooking Range is provided with Heavy duty, Cast Iron vessel rest, burners and individual spillage trays for burners.