The SG Equipments CHINESE COOKING RANGE, is a highly efficient cooking range for Chinese dishes, made entirely using AISI304 Food Grade Stainless Steel. Provided with an internal Stainless Steel frame with either square or round legs, and cladded using 1mm THK side and rear panels with hot air vents, Top Panel 2mm THK, and a recessed Control panel of 1.2mm THK, the SG Equipments Chinese Cooking Range is sturdy and reliable addition to a great kitchen. The SG Equipments Chinese Cooking Range is available with various configurations such as, 2 Chinese Burners and 1 Indian Burner, 2 Chinese Burners, 1 Chinese Burner and 1 Indian Burner, or single Chinese Burner. All Chinese Cooking ranges are provided with water spray system on the top panel, Cast Iron Vessel Rests and swivel type faucet on the Splash Guard.